NARISAWA

NARISAWA is located in Minato-ku, Tokyo, Japan, and holds two Michelin stars for its innovative cuisine. It centers on "Innovative Satoyama Cuisine," a style that draws from Japan’s Satoyama tradition—an area where people live in harmony with forest and coastal environments. This philosophy, known as "Jinen," shapes a dining experience that nurtures both body and environment through sustainable and beneficial gastronomy. The restaurant offers daily omakase courses crafted by Chef Yoshihiro Narisawa, highlighting seasonal changes with ingredients responsibly sourced from Satoyama. Menus are tailored to accommodate allergies as well as vegetarian and vegan dietary preferences, ensuring a personalized approach. The cuisine combines traditional Satoyama culture with modern techniques, creating refined tasting menus that reflect natural rhythms and seasonal variations. NARISAWA also emphasizes a humanistic approach in its staff selection and fosters a global, hospitable atmosphere, reinforcing its commitment to sustainability and respect for nature throughout every aspect of the dining experience.