Ngọc Chi

Ngọc Chi Vegetarian Restaurant sits tucked away in a quiet alley in Da Nang, Vietnam, offering a serene retreat from the city’s bustle. Guests can choose between dining in a spacious outdoor garden filled with lush greenery or within an elegant indoor room furnished with polished wooden tables and chairs. The walls are adorned with artistic murals celebrating nature, fostering a harmonious and calming environment. Specializing in vegetarian cuisine, Ngọc Chi uses meticulously selected fresh ingredients to create refined dishes. The kitchen transforms plant-based components into flavorful preparations such as hotpots accompanied by unique dipping sauces. Signature specialties include Pumpkin mixed dish, Braised mushrooms with coconut, Seaweed sashimi, and Vegetarian Peking duck style, showcasing inventive use of vegetables and mushrooms. Established for over 20 years, Ngọc Chi also offers professional vegetarian catering services, emphasizing safety, cleanliness, and taste. Its longstanding presence and refined culinary approach have earned recognition including the Bib Gourmand from the Michelin Guide 2024. The restaurant welcomes both local and international visitors, contributing to the prominence of Vietnamese vegetarian cuisine.