Restaurant
Catering
Access

Helsinki, 00120, Finland - H-E1750

Nolla

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The partner's word

Nolla in Helsinki was founded by three chef‑founders: Luka Balac (Serbia), Albert Franch Sunyer (Catalonia) and Carlos Henriques (Portugal). The restaurant is built on environmental and social responsibility, transparency and community. The kitchen focuses on modern, produce‑led Finnish cuisine that changes eight to ten times a year to follow micro‑seasons and the local larder. Most produce is organic, biodynamic, regenerative, wild or foraged; sourcing radii restrict vegetables to 100 km, meat to 200 km, fish to 250 km and dairy under 300 km, with six exceptions: salt, coffee, tea, wine, Swedish hand‑harvested seaweed and rapeseed oil. Nolla minimises waste through design rather than expired or upcycled ingredients, uses whole‑animal butchery for meat and never serves farmed or endangered wild fish. The restaurant holds a Bib Gourmand, publishes a journal and a directory of aligned producers, and offers composting and biodegradable seed‑paper gift cards. On first glance the dining room appears conventional, yet the experience is founded on carefully considered sustainable practices; an in‑kitchen Chef’s Table sits adjacent to the kitchen for an immersive tasting for up to 10 guests, and a private Wine Room seats 14 for intimate communal dining. Nolla cooks modern Finnish, produce‑driven cuisine that responds imaginatively to seasonal local ingredients rather than privileging fixed techniques. Vegetables and grains form the majority of the menu. The kitchen offers seasonal four‑ and six‑course tasting menus and accommodates dietary needs where possible. Luka Balac is co‑founder and chef. Specialties include cured pike perch (crudo), beetroot tartare, grilled burbot, smoked lion’s mane (mushroom), roasted white‑tailed deer and milk‑bread ice cream.

The features

Restaurant

Restaurant

Access
Available catering
Wine pairing (6-course)

Wine pairing (6-course)

pairing
Wine pairing (4-course)

Wine pairing (4-course)

pairing
6-course tasting menu

6-course tasting menu

tasting_menu — Seasonal six-course menu includes bread, four starters, a main and dessert chosen by the kitchen.
4-course tasting menu

4-course tasting menu

tasting_menu — Seasonal four-course menu includes bread, two starters, a main and dessert chosen by the kitchen.
Mixed pairings (4-course)

Mixed pairings (4-course)

pairing — Mixed alcoholic and non-alcoholic pairing options.
Non-alcoholic pairings (6-course)

Non-alcoholic pairings (6-course)

pairing
Seasonal meat main supplement

Seasonal meat main supplement

menu_supplement — Optional upgrade to include the meat of the season as main course.
Mixed pairings (6-course)

Mixed pairings (6-course)

pairing
Non-alcoholic pairings (4-course)

Non-alcoholic pairings (4-course)

pairing

Catering

Contemporary

Contemporary

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise with Access to Finland Venues

At Naboo in Canada, we pride ourselves on our local execution while also having access to a vast global network of venues, including options in Finland. With our dedicated Canadian team at your side, we streamline the event planning process, leveraging our strong relationships to secure the best choices for your corporate needs. This collaboration allows us to enhance your shortlist quality, accelerate timelines, and amplify your negotiation leverage, ensuring robust end-to-end coordination. By reducing risks and aligning stakeholder goals, we’re equipped to deliver successful outcomes regardless of where your venue may be located, even in Finland. Explore the power of our local support on the Canadian Naboo website today.

Local Expertise with Access to Finland Venues

Frequently asked questions

Nolla is equipped with state-of-the-art technology, including high-speed Wi-Fi and modern audiovisual equipment, making it ideal for corporate events. The space is designed with a flexible layout that can accommodate various formats, from intimate meetings to larger presentations. Additionally, our sustainable practices and focus on local sourcing create a unique environment that aligns with corporate social responsibility goals.

Absolutely! Nolla is fully accessible, ensuring that all guests, including those with mobility challenges, can navigate the venue comfortably. We have ramps, accessible restrooms, and designated parking spaces. Our staff is also trained to assist guests with specific needs, ensuring a seamless experience for everyone attending your corporate event.

Nolla can accommodate up to 150 guests for seated events and can host larger groups for standing receptions. This flexibility allows you to tailor your event, whether it’s a workshop, networking session, or a gala dinner. We work closely with corporate planners to ensure that the space meets the specific requirements of each event.

Yes, Nolla is strategically located near various business amenities, including hotels, restaurants, and transportation links. Attendees will find several options for accommodations, dining, and entertainment within a short walking distance. This accessibility enhances the convenience for your guests, making it easier for them to network and engage during your corporate event.

Booking Nolla for your corporate event is straightforward. You can start by contacting our venue management team through our website. We will walk you through the available dates, pricing, and any specific requirements you may have. After confirming your details, we’ll send a contract for review and complete the reservation process with a deposit to secure your event.

Free quote

Event type
Date

From

97 €

excl. tax/

pax