Noyashichi

Noyashichi, situated in Shinjuku, Tokyo, presents a distinctive fusion of Japanese and Chinese culinary traditions. The kitchen focuses on omakase courses that balance delicate Japanese dashi with the rich flavors of Chinese spices and oils, all prepared with fresh, seasonal ingredients sourced daily from trusted Japanese producers. Signature dishes include their Buddha Jumps Over the Wall soup featuring seasonal delicacies such as shark fin, soft-shell turtle, matsutake mushrooms, ginkgo nuts, and scallops, alongside their popular tantanmen noodles. The interior emphasizes warmth and natural materials, featuring a ginkgo wood counter where diners observe the chef at work, as well as larger tables designed to accommodate groups and business meetings. The dining experience is enhanced by carefully selected Japanese tableware that integrates subtle Chinese elements, underscoring the innovative harmony of the cuisine. Noyashichi’s wine cellar offers approximately 200 bottles, including rare vintages and champagnes, complemented by a curated selection of Japanese sake. Private rooms seating four or eight guests provide a setting for intimate or professional gatherings. The restaurant operates exclusively by reservation for lunch and dinner. Recognized in the Michelin Guide, Noyashichi combines culinary expertise and presentation to deliver a refined and joyful dining experience.