Ombellule

Ombellule is a Michelin-starred gastronomic restaurant in Lyon’s 6th arrondissement conceived and run by chefs Tabata and Ludovic Mey. The house is built around a poetic, nature‑inspired concept that seeks to transmit the subtle harmony and beauty of the natural world through refined, creative cuisine; the chefs describe their food as identitary and poetic, grounded in classical foundations reworked with creativity to create dishes that are readable yet free. The Meys trained and worked with Noma, Alex Atala and Tiago and previously opened the starred Les Apothicaires, which appeared on the 50 Best Discovery list before closing in 2023. The restaurant emphasizes seasonality and artisan beverages, accommodates dietary needs communicated at booking, and frames each visit as an immersive, emotionally sincere experience. The dining room is an elegant, refined space that blends art, craftsmanship and creativity, with every detail of the room and the menu conceived to create a subtle, nature‑infused atmosphere. The venue aims for a calm, poetic vibe that highlights delicate design and thoughtful touches. The kitchen reinterprets classical technique with contemporary imagination, producing dishes that prioritize clarity, balance and poetic expression; menus evolve with the seasons. Tabata Mey (Chef-owner) and Ludovic Mey (Chef-owner). Specialties include Floraison (6-course tasting menu), Éclosion (9-course tasting menu), a 3- or 4-course lunch menu, seasonal à la carte dishes for lunch and dinner, and wine pairing available with or without alcohol, accompanied by a wine list featuring contemporary vignerons and old‑world wines.