Oxomoco

Oxomoco is a contemporary Mexican eatery at 128 Greenpoint Ave in Brooklyn, NY. The team comprises owner and Executive Chef Justin Bazdarich; owner Chris Walton; Chef de Cuisine Maria Barriga; Beverage Director Marino Perez; and General Manager Edith Proy. Service includes dinner and weekday and weekend brunch, an extensive drinks menu and a dedicated "Agave and Other Spirits" selection. The kitchen is celebrated for wood-fired Mexican cooking and has received StarChefs New York Rising Stars 2019, Michelin Guide listings in 2019 and 2020, and mentions in Eater NY and other outlets. Oxomoco offers special-event menus such as New Year’s Eve and maintains a dedicated contact for large-party inquiries. Contemporary Mexican cuisine emphasizes wood-fired techniques and is presented across brunch and dinner, with the program complemented by a focused agave and spirits beverage menu. Justin Bazdarich serves as owner and Executive Chef. Specialties include wood-fired Mexican dishes, a brunch menu, agave-focused cocktails and spirits, and a notable Caesar salad featured in the press.