recte

Recte in Tokyo specializes in fire-roasted French cuisine, a style it calls "Hearth French." This approach highlights the natural aromas and flavors of high-quality ingredients through precise salt application and expert fire-roasting. The culinary philosophy honors nature, producers, ingredients, and guests alike. The chef’s nine years in France inform both the kitchen and the restaurant’s design. The menu presents curated multi-course tasting menus for lunch and dinner, each designed to showcase the unique qualities of flame-roasted French dishes. Recte holds a Michelin Star for 2024 and appears in the Michelin Guide for 2025 and 2026. It earned Bronze in the 2026 Japan Restaurant Award and ranks among the Best 100 restaurants in 2023 and 2025. The dining space reflects the chef’s philosophy, offering a refined atmosphere that enhances the sensory experience of the fire-roasted cuisine. Every element is crafted to elevate the connection between flavor, aroma, and setting.