Remulass

Remulass in Milan is an intimate restaurant born from the desire to create a space where vegetables take center stage within informal, attentive service. It operates with a team united by respect for the earth, people, and every element on the plate and in the glass, emphasizing authentic and straightforward dining. The setting conveys a genuine neighborhood bistro vibe, fostering a welcoming atmosphere grounded in environmental and personal respect. The cuisine strongly highlights plant-based dishes crafted from seasonal and market-sourced ingredients, though it is not exclusively vegetarian. The menu creatively explores varied flavors and textures by pairing vegetables with unusual raw materials. This philosophy extends to a dynamic wine selection, chosen with the same curiosity and passion as the food. Specialties include grissini with tzatziki, cucumber, mint, fennel pollen, and black lemon; Agretti in tempura with wild garlic mayo and white turnip; and Palamita tataki alongside celery root and saffron gel. Other dishes such as radicchio rosa with Campari and Sardinian flower cheese, nettle risotto with Roccaverano robiola and umeboshi, Genovese maccheroni featuring Alalunga, Montoro onion powder, and bay leaf, as well as sfoglia lorda in artichoke broth with sautéed artichokes and mint illustrate the kitchen’s skillfully balanced and respectful approach to ingredients. Recognized by the Michelin Guide, Remulass presents a dining experience steeped in tradition and innovation.