Ren Mishina

Ren Mishina is a Michelin one-star Japanese restaurant situated in the basement of Ginza, Tokyo. Founded by chef Jun Mishina, who began the restaurant in Kagurazaka in 2009 before relocating it to Ginza in 2018, it reflects his extensive experience gained at Kagurazaka Ishikawa and Kojirushi. The establishment emphasizes traditional culinary techniques with meticulous attention to details such as charcoal selection, heat distance, and cooking time to enhance natural flavors. The restaurant’s intimate setting includes a six-seat counter and two private rooms seating four and six guests, fostering a refined atmosphere. The cuisine focuses on delivering the purest expression of seasonal ingredients, expertly grilled and prepared to highlight their umami. Each dish embodies chef Mishina’s dedication to craftsmanship and a philosophy inspired by the lotus flower’s beauty through perseverance, merging precision with heartfelt sincerity.