Restaurant 1890 by Gordon Ramsay

Restaurant 1890 by Gordon Ramsay is a Michelin-starred fine dining venue located within London’s Savoy Hotel. Named after the year 1890, it honors Georges Auguste Escoffier’s legacy, who began his culinary journey at the hotel and created iconic dishes such as Peach Melba. This restaurant blends Escoffier’s heritage with Gordon Ramsay’s standards of service, culinary innovation, and wine expertise. The intimate dining room offers elevated views of the Savoy Hotel entrance, creating a refined and welcoming atmosphere for luxury dining. The menu features a modern French tasting experience with European influences, crafted from the finest global ingredients. Guests enjoy a carte blanche tasting menu for dinner and a special lunch menu available on Fridays and Saturdays. Chef James Sharp leads the kitchen, focusing on culinary artistry and seasonal produce. The wine program includes a carefully curated list with a broad selection of bottles and Coravin wines by the glass. Restaurant 1890 holds one Michelin star and four AA Rosettes, making it an ideal destination for memorable celebrations, corporate events, and festive dining.