Au Bougnat

Au Bougnat is a family-run restaurant located on Rue Chanoinesse in the 4th arrondissement of Paris, just a stone's throw from Notre-Dame. Established in 1948, this establishment has been managed by three generations, maintaining its roots as a classic Parisian bistro linked to the Aveyron region. The team prioritizes hospitality, friendliness, and quality in both service and ingredients, welcoming guests six days a week. The cuisine offers traditional French dishes crafted exclusively from fresh, homemade ingredients. The menu changes seasonally to showcase heritage recipes, hearty stews, and regional specialties that pay homage to the culinary traditions of Aveyron. Particular care is taken in the rigorous selection of products, short supply chains, and sourcing organic ingredients whenever possible. Customers can enjoy comforting classics such as onion soup, sausage with aligot, and oeufs meurette. The Auvergne charcuterie platter is recommended for those stopping by for a drink. Desserts include old-fashioned options like walnut brownies and passion fruit pavlova, all prepared on-site in a warm and friendly atmosphere.