Le Jules Verne

Le Jules Verne is located on the second floor of the Eiffel Tower, 125 meters above Paris, offering a timeless and iconic setting that invites travel and discovery. This unique location provides guests with a dramatic dining experience inside one of the city's most symbolic monuments, immersing them in a dreamy atmosphere that captures the essence of Paris. Under the direction of three-star Chef Frédéric Anton, the restaurant delivers refined French cuisine inspired by the Eiffel Tower and the heritage of twentieth-century Paris. The culinary approach emphasizes femininity, roundness, and harmony, creating visually expressive dishes that surprise the palate and elevate the dining moment beyond the imagination. The atmosphere at Le Jules Verne is intimate and elevated, reflecting the grandeur of its mythical setting. The service focuses on quality and intimacy, ensuring that each guest has a memorable and exceptional experience. Combining a breathtaking location with refined gastronomy, Le Jules Verne offers a unique and bold dining experience that celebrates Parisian heritage.