Passionné

Passionné is a fine dining restaurant located at 17 Rue Bergère in the 9th arrondissement of Paris, offering refined French cuisine in a sophisticated and contemporary setting. Led by Japanese chef Satoshi Horiuchi, the kitchen reinterprets French gastronomy with a modern twist, emphasizing seasonality and respect for small producers. Chef Horiuchi's culinary approach is founded on passion, gratitude, and sharing, shaped by his experiences gathering wild plants and vegetables in a lush natural environment. The menu features seasonal blind tasting selections that celebrate French terroir, particularly vegetables from regions that share a similar latitude to Hokkaido, the chef's homeland. This fusion of French passion and Japanese spirit creates an elevated dining experience focused on flavors, promising an explosion of tastes with every bite. The atmosphere of the restaurant is polished and elegant, boasting chic Parisian design with dim, intimate lighting. Attentive service complements this refined environment. Passionné is recognized by the Michelin Guide and Gault & Millau, highlighting its status as a destination for contemporary French gastronomy with a unique cultural blend.