Chai 33

Chai 33 is a restaurant, bar, and wine cellar nestled in the former wine cellars of the Bercy Village in the 12th arrondissement of Paris. The establishment spans several levels, offering three distinct ambiances and two terraces overlooking the Cour Saint-Émilion and the Parc de Bercy. At the heart of its concept is a cellar housing over 300 references of wine, including natural, organic, biodynamic, sustainable wines, and prestigious vintages. Guests are given a key at their table, allowing them direct access to the cellar, revealing an immersive and playful exploration beyond a simple wine list. The wine selection is divided into three carefully curated zones: the Taste & Colour Cellar, which uses a unique color code to guide preferences; the Favourite Picks Cellar, showcasing the sommelier's current favorites; and the Paradise Cellar, dedicated to the finest vintages. Bottles are available at merchant prices for on-site consumption or takeaway. Beyond dining, Chai 33 offers versatile hospitality with a high bar, a bistro, a shop, terraces, and event spaces suitable for private and professional gatherings, including seminars, wine-related entertainment, and full or partial privatization. The atmosphere is refined and distinct, blending the environments of a restaurant, bar, and cellar in a multi-level layout. This unusual setting in Bercy Village combines the historical charm of the cellar with contemporary hospitality, making it a unique destination for wine lovers and event organizers.