Rivaaj

Rivaaj, situated in the St Regis, West Bay, Doha, offers an authentic exploration of Indian heritage cuisine shaped by centuries of cultural influences. The restaurant emphasizes the complex flavors of traditional Indian dishes, with menus designed to immerse guests in these rich culinary traditions. Signature offerings include Shahi Thali options in vegetarian and non-vegetarian formats, as well as the Streets of India menu, each showcasing diverse regional tastes. The kitchen is led by Surjan "Chef Jolly" Singh, a renowned Indian chef with over thirty years of experience, recognized for his role as a chef judge on MasterChef India and work as a culinary consultant. His expertise ensures the menu balances tradition with refined technique. Rivaaj’s elegant decor reflects a sophisticated yet warm ambiance, enhancing its fine dining experience. The restaurant hosts specialty events such as the Thursday Night Brunch, allowing guests to enjoy a curated presentation of Indian flavors in an inviting setting. It holds a place in the Michelin Guide, affirming its commitment to quality and authenticity.