Rocacho Plaza

Rocacho Plaza specializes in Spanish grilled cuisine, featuring premium meats and seafood cooked over an open flame. The menu highlights cuts of beef and ox sourced from El Capricho in Jiménez de Jamuz, León, including selections such as José Gordón’s ox T-bone, cured beef T-bone, beef tenderloin, flank, and beef tartare. Traditional Spanish offerings include cecina, torreznos, croquettes, anchovies, salmorejo, and eggs, while contemporary dishes like picanha bao, wild corvina ceviche tacos, soft-shell crab tacos with kimchi emulsion, and red prawn carpaccio with wasabi ice cream add a modern twist. The rice and fideuá dishes are designed for sharing, with options such as señoret paella, crab and artichoke paella, black rice, and carabinero rice or fideuá. The grilled fish and seafood selections include wild turbot for two, monkfish, hake, cod, red tuna, and grilled baby eels. The wine list features Rioja, Ribera del Duero, white wines, rosés, champagne, and cava available by the glass. The restaurant offers lunch and dinner service in a contemporary and polished dining room that combines a high-end urban atmosphere with a lively grill character, suitable for both business and social occasions. Reservations can be made online, with a waiting list option available when tables are fully booked.