Restaurant
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111 61, Sweden - H-E1645

Rolfs Kök

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The partner's word

Rolfs Kök is a Stockholm restaurant run front of house by restaurateur Johan Jureskog, formerly a member of the Swedish national chef team, together with part-owner and restaurant manager Klas Ljungquist. Jureskog and Ljungquist have jointly owned Rolfs Kök since 2003. The restaurant is recognised by the Michelin Guide (SELECTED) for its traditional cuisine approach. The restaurant was founded in 1989 on an open-kitchen concept initiated by Rolf Nilsson. The dining room features an open kitchen visible from the bar so guests can follow the cooks at work. The interior, created with input from architects Jonas Bohlin and Thomas Sandell, is described as spare, original, traditional, inventive and thoughtfully designed. Cooking is rooted in traditional, seasonal cuisine with an emphasis on plainness and quality; dishes are served without flourish. The menu aims to show the season’s flavours clearly. Magnus Johansson is the head chef. Specialties include seasonal traditional dishes, open-kitchen preparations and carefully sourced local ingredients that the kitchen obtains by working as closely as possible with nearby producers. The cellar supports wine pairings from an 800+ bottle list with suggestions prepared to accompany each dish, and the restaurant stages recurring pea soup and pancakes events.

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Frequently Asked Questions

Local Expertise with Global Reach: Sweden

At Naboo in Canada, I understand that executing seamless corporate events is paramount to your success. Our local team ensures that you have access to a vast network of suppliers and venues, including top options in Sweden. With thousands of global offerings at your fingertips, you benefit from quality shortlists tailored to your needs, enabling speed in decision-making and strong negotiation leverage. We take pride in our end-to-end coordination, which reduces risk and aligns all stakeholders throughout the process. When you choose us, you’re not just getting a venue; you’re investing in a superior corporate planning experience that bridges Canada and Sweden with confidence.

Local Expertise with Global Reach: Sweden

Frequently asked questions

Rolfs Kök offers a unique blend of contemporary style and warm, inviting atmosphere perfect for corporate events. The venue boasts a private dining area, exceptional audiovisual capabilities, and a fully equipped kitchen. Additionally, the multi-purpose spaces are adaptable for meetings, workshops, or receptions, ensuring a professional yet relaxed environment.

Yes, Rolfs Kök is designed with accessibility in mind. The venue features wheelchair access and ample space to navigate comfortably. Signage and assistance are also available to ensure that all guests, including those with mobility challenges, can fully enjoy their experience at our venue.

Rolfs Kök can accommodate a variety of corporate events with a capacity of up to 150 guests for seated dinners and larger groups for cocktail-style receptions. Our flexible layout allows for different configurations, so you can tailor the space to fit your specific event needs, ensuring a memorable experience for you and your attendees.

Rolfs Kök is conveniently located in the heart of Sweden, surrounded by various business amenities. Nearby, you'll find hotels for accommodations, transportation options, and business centres that can cater to your corporate needs. This makes it easy for out-of-town attendees to access essential services while enjoying your event.

To book Rolfs Kök for your corporate event, simply visit our website to fill out the inquiry form, or contact our event management team directly. We'll guide you through the process, providing information on availability, catering options, and any special requests you may have. We aim to make the booking process seamless to help you plan your successful event effortlessly.

Free quote

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From

1 364 kr

excl. tax/

pax