Rumi's Kitchen

Rumi’s Kitchen is a Persian‑inspired restaurant built around the poetry and philosophy of Rumi, celebrating hospitality, love and friendship through the region’s culinary traditions. The concept draws influence from historic Persia and the broader Middle East, referencing a geographic span from the Nile to northern India and from the Caspian Sea to the Persian Gulf and positioning the dining experience as an expression of Persian hospitality. The brand emphasizes that "food is love" and offers dinner, brunch, dessert and wine & spirits lists, with downloadable PDFs and online ordering available for some locations; the restaurant is SELECTED in the Michelin Guide and highlights warm, hospitable service. Interiors feature rustic arches, exposed brick, wooden tables, plush seating, an elegant arched bar and lush plants. Outdoor dining sits beneath a wooden pergola with string lights and surrounding greenery that create a cozy, upscale ambiance. The cuisine focuses on Persian and Middle Eastern flavors and traditions, presenting classic mezze, grilled kebabs and saffron rice alongside regionally inspired dishes across dinner and brunch menus. The menu philosophy emphasizes hospitality and sharing as expressions of Persian culinary heritage. Ali Mesghali leads the culinary direction; he grew up in Esfahan, Iran and Los Angeles, later established himself in Atlanta, and is noted for his pursuit of perfection and a distinctive, flavorful touch that has drawn loyal patrons. Specialties include grilled kebabs with saffron rice and caramelized onions; fresh flatbread topped with sesame seeds; roasted cherry tomatoes with creamy yogurt; mezze plates (falafel, tabbouleh, tomato‑based dips); and Persian‑style desserts such as a chocolate dome and caramelized orange with ice cream.