Sate House

Sate House, founded in 1993 in Taipei, serves authentic Indonesian cuisine crafted by an Indonesian Chinese family devoted to delivering genuine flavors. The restaurant employs freshly ground local spices and precise heat control to create dishes from scratch, avoiding pre-made spice mixes. Recognized in the Michelin Guide from 2021 to 2025, it has hosted Indonesian VIPs and is celebrated for its award-winning Beef Rendang and Honeycomb Javanese Fried Chicken marinated in a 17-year-old sauce. The interior blends elegance with cozy comfort, decorated with traditional Indonesian artworks such as goatskin carvings, Borobudur temple lamps, and Ubud oil paintings. Seating 58 guests across two floors, including a basement space equipped with advanced audio technology, Sate House accommodates both intimate dinners and group events. The menu features a diverse range of Indonesian specialties, from skewered meats brushed with homemade sauces to slow-cooked beef infused with intricate spices. Seafood dishes include Bali Fish and Black Sauce Prawns, alongside traditional snacks, all showcasing the delicate, authentic taste of Indonesia.