ShinoiS

ShinoiS is a Michelin one-star restaurant situated in Shirokanedai, Minato-ku, Tokyo, specializing in modern Chinese cuisine crafted by owner-chef Hiroyuki Shinohara. Drawing on his extensive training in Hong Kong and Shanghai, including tenures at Fung Shing, Jade Garden, and The Peacock Room, Chef Shinohara blends traditional Chinese culinary culture with new techniques and ingredients. Since its opening in November 2019, the restaurant has reinterpreted regional and minority Chinese dishes into contemporary forms. The intimate dining space seats eleven guests with a seven-seat counter and a four-person private room, designed as a tranquil modern environment reflecting the chef’s travels across China. ShinoiS serves a seasonal omakase dinner course starting at 37,500 JPY, complemented by carefully chosen Chinese teas and alcohol pairings that enhance the flavors of each dish. A smoke-free policy and attentive service maintain guest comfort and preserve the integrity of the food’s aromas throughout the experience. Chef Shinohara’s culinary expertise is further highlighted by mentorship under Hikoaki Tan and winning the 2015 RED EGG Grand Prix, emphasizing refined skill and dedication. Reservations are accepted exclusively through OMAKASE’s online platform, underscoring the venue’s focused and exclusive approach to hospitality.