Taberna Malditaherida

Taberna Malditaherida is a Madrid spot built around fusion cooking with a strong Mediterranean backbone. The kitchen covers a lot of ground — there are options for vegan and gluten-free diners alongside more traditional choices, and the execution across the board is careful and considered. A few dishes stand out in particular. The soupy rice with octopus is the kind of thing people come back for, and the blood sausage parcels show a confident hand with classic ingredients. The beef burger rounds things out on a more casual note, but it's made with the same attention as the rest of the menu. Portions can lean on the smaller side, so keep that in mind when ordering. The atmosphere is cozy and on the quieter end — tables sit fairly close together, which gives the room an intimate, lived-in feel. Service is attentive and genuinely friendly, which goes a long way.