Takumi Tatsuhiro

Takumi Tatsuhiro is a Michelin one-star sushi restaurant situated in Shinjuku, Tokyo, continuing the tradition of the renowned Sushi Sho in Yotsuya. It offers a classic Edomae sushi experience through an omakase menu that alternates carefully prepared tsumami side dishes with nigiri. The sushi reflects the seasons, featuring fresh, precisely balanced toppings paired with premium sushi rice. Ingredients come from prestigious markets and regions such as Tsukiji Market, Hokkaido, Kyushu, and Ishikawa, securing exceptional quality and freshness. The restaurant maintains an intimate atmosphere with 18 seats, including a private room, creating a quiet, refined setting ideal for focused enjoyment of traditional sushi. The chef’s skill and attention to detail emphasize harmony and seasonal selections, offering guests a profound connection to Edomae techniques within a thoughtful dining progression. Takumi Tatsuhiro’s commitment to sourcing premium fish and adhering to a classic omakase format marks it as a distinguished presence in Tokyo’s sushi scene.