Tinc gana

Tinc gana is a contemporary Spanish gastrobar situated in Ichigaya, Tokyo, opened by Chef Jérôme Quilbeuf on September 12, 2022. The restaurant offers a modern interpretation of Spain’s culinary heritage through an original approach that highlights carefully selected ingredients. Its live kitchen experience engages guests visually as well as gastronomically. Chef Quilbeuf, formerly head chef and right-hand man at the three-Michelin-starred Restaurant Sant Pau under Carme Ruscalleda, integrates his global expertise into Tinc gana’s menu. The offerings blend traditional Spanish tapas and signature dishes with seasonal Japanese ingredients, reflecting a harmony between the two culinary cultures. Lunch features a reasonably priced course of tapas, appetizers, mains, desserts, and sweets, alongside a premium omakase tasting menu with multiple refined courses. Dinner presents a seasonal course and a more elaborate omakase experience. The restaurant seats 30 guests and is easily accessible from Ichigaya station. Recognized by the Michelin Guide, Tinc gana delivers an intimate, luxurious gastronomic journey combining modern Spanish flavors with Japanese seasonal sensitivity and culinary technique.