Toki

Toki is a fine dining Chinese restaurant located in Jeddah, Saudi Arabia, recognized by the Michelin Guide Saudi Arabia 2026. With more than 25 years of experience, Toki combines Cantonese and Szechuan cuisines using premium halal-certified ingredients such as wagyu, black cod, caviar, and foie gras. The menu features expertly crafted dishes including Peking Duck carved tableside, Crystal Shrimp Har Gao, and Kung Pao Chicken, all prepared under the leadership of Executive Chef Peter Lau Chee Wei. The restaurant’s interior draws inspiration from Shanghai’s 1920s Art Deco, showcasing warm lighting, deep tones, and elegant geometric designs. A vibrant mocktail bar adds to the sultry, intimate atmosphere, which is enhanced by soft music and attentive service. Toki prioritizes a communal dining experience well-suited for business dinners, romantic evenings, and family celebrations, emphasizing consistency, quality sourcing, and balanced flavors throughout its offerings.