Trattoria La Rava e La Fava

Trattoria La Rava e La Fava is a compact, characterful spot in Milan that describes itself as a "pocket trattoria" — and that spirit carries through everything about it. The room is small and geometric, with a feel that nods to an old dairy, and there's a cluster of outdoor tables that works nicely when the weather cooperates. It's the kind of place that feels lived-in, in the best possible way. The kitchen leans into Piedmontese cooking, with warm, hearty dishes that make particular sense in colder months. Veal tonnato and tajarin with butter and truffle are among the standout plates — straightforward, well-executed, rooted in tradition. Vegan options are also part of the menu, giving the kitchen a bit more range than the classic trattoria format might suggest. The service runs fast and friendly, and the overall vibe is informal and convivial. This is the kind of lunch spot you return to without overthinking it.