UFO

UFO is one of those Lyon spots that earns its reputation through the cooking itself. Chef Sebastian Irimus leads a contemporary European kitchen where creativity is taken seriously — dishes are refined and visually striking without feeling like they're trying too hard. The brunch has built a following of its own, known for its originality and flavors that sit outside the expected. The food leans into bold, considered combinations. Think braised rabbit with pickled onion, sage, and a mustard-honey sauce; haddock paired with a herb-forward tartar and potato mille-feuille; or duck breast with fennel, pink pepper, parsnip purée, and an orange caramel sauce. Each plate shows real thought about contrast and balance. The setting matches the energy of the menu. Exposed stone walls and black-and-white checkered floors give the space a rustic backbone, while modern seating in bright colors keeps things from feeling stiff. The result is a room that feels both grounded and distinctive — warm without being casual, elegant without being cold.