Venta de Ulzama

Venta de Ultzama Restaurant is set between mountains and the sea, nestled in the natural beauty of the Ultzama Valley. Its menu centers on traditional cuisine crafted with fresh, seasonal ingredients, including game, meats, and fish sourced for their quality. Vegetables such as asparagus, artichokes, and cardoon are harvested from the restaurant’s own garden, enriching dishes with local freshness. The kitchen preserves regional culinary heritage by incorporating prized ingredients like black mushrooms and perretxikos into classic recipes. A dedicated gluten-free menu guarantees that all guests can enjoy the full range of flavors. Signature desserts, including burnt curd and canutillos, highlight the dessert selection. The dining experience extends to a terrace designed for informal enjoyment of snacks, homemade sweets, and afternoon treats, all within a relaxed atmosphere framed by the valley’s landscapes. With over a century of continuous operation across five generations, Venta de Ultzama combines authentic hospitality with a refined culinary journey.