Villa Capri

Villa Capri is an Italian trattoria and pizzeria located in the Salesas neighbourhood of Madrid, just a short walk from Alonso Martínez. Inspired by the Italian coast and decorated in the style of a 1970s Italian villa, the restaurant combines retro, kitsch, and Mediterranean influences in a colourful setting filled with neon lights and imagery of sea creatures. At its centre is a bar surrounded by over 1,500 vintage bottles, where cocktails are crafted by Mattia Roselli. The open kitchen, led by chef Federico Ferrero, serves dishes prepared daily with passion and rock'n'roll. The menu features quality Italian products, including handmade fresh pasta with semolina from Mulino di Benedetto in Apulia and artisanal Neapolitan-style pizzas with fermented dough, Italian tomatoes, and melted cheeses. Carpaccios, shareable starters, and eye-catching desserts are also on offer. Designed for dining in company, Villa Capri boasts large tables, lively music, and a vibrant atmosphere perfect for lunches on the terrace, intimate dinners, or group bookings. Signature dishes include Lobster Lover spaghetti, Carbomamma with Tuscan guanciale and pecorino, the cheesecake Te Queso Mucho, and an Italian piña colada made to order.