Wagyu

Wagyu in Durbuy is a grill-focused restaurant with a unique concept that builds on the chef’s experience. The menu is described as exceptional and surprising, with dishes composed like works of art that are colorful and aromatic. Plates are prepared using the best fresh ingredients to showcase grilled meats and grilled fish. Service is positioned as impeccable and the dining experience is presented as extraordinary for guests. Wagyu is presented as a new gastronomic hotspot in Durbuy and is associated with gastronomic recognition, including a Gault&Millau 2022 reference and a Michelin Guide selection. The restaurant features a large terrace that amplifies the experience with the unique, magical setting of the Ardenne and an impressive view of the Château. Interiors and plating are presented with a refined, gastronomic sensibility. The kitchen focuses on grilled cooking, emphasizing meats and fish prepared on the grill and plated in an artistic, colorful and fragrant style using top-quality fresh ingredients. Wout Bru is the chef. Specialties: grilled meats, grilled fish, meat specialties.