Wana Yook

Wana Yook is a Michelin one-star restaurant housed in a meticulously preserved 100-year-old Colonial building in Bangkok. Guests start with a welcome drink in a refined lounge before moving to the restaurant’s open kitchen for the first taste, then settle into an elegant dining room. Chef Chalee Kader leads the kitchen, specializing in contemporary Thai cuisine that creatively reimagines classic dishes. The seasonal tasting menu features standout dishes such as fried gourami fish served with traditional Thai dipping sauce and khao soi. The mains focus on Southern Thai curries paired with an assortment of rice preparations that highlight regional flavors. A sommelier curates wine pairings designed to complement the nuanced spice and complexity of the menu. This blend of traditional Thai ingredients, inventive presentation, and a historic atmosphere offers diners a sophisticated journey through Thailand’s culinary landscape.