Yandiola

Yandiola is a distinguished restaurant nestled within Bilbao’s iconic Azkuna Zentroa building, embodying the city’s modern and cosmopolitan spirit. Established in 2000, it fuses traditional Basque roots with innovative culinary techniques, delivering a dynamic and evolving dining experience that engages both memory and senses. The restaurant’s extensive wine list spans six countries, 55 regions, and over 100 wineries, complementing its creative menu with thoughtful pairings. Yandiola’s refined service and carefully crafted ambiance reflect Bilbao’s emerging metropolitan identity and cultural transformation. Located in a versatile and emblematic setting, Yandiola features a rooftop terrace offering panoramic views over Bilbao, creating an inviting space for both dining and socializing. Its cuisine centers on traditional Basque flavors elevated through inventive approaches, establishing a continuous dialogue between heritage and modernity.