Tregnago, 37039, Italia - H-G6118
Villa De Winckels
Se ha traducido automáticamente cierta información.
La palabra del socio
Las características

Restaurante
Acceso
Restauración disponible

Cooked at low temperature egg with warm porcini mushroom cream and salted zabaione

Hand cured cold meats from small livestock with salted butter and Tropea red onion chutney

Beetroot bigoli pasta with duck ragout and reduced Valpolicella wine

Roasted octopus on fennel cream with beetroot mayonnaise, confit tomatoes and toasted almonds

Pappardelle aromatizzate ai porcini con ragù di cinghiale (Porcini flavored pappardelle with wild boar ragout)

Veal "ossobuco" filled homemade ravioli with pumpkin cream, Parmesan sauce, Porto-flavored caramel and fried sage

Veal liver in Recioto of Valpolicella wine cream served with figs jam
Restauración

Internacional

Gastronómico
Preguntas frecuentes
Presupuesto gratuito
A partir de
85 €
Tasa excl. IVA/pers