l' Ciocio - Osteria di Suvereto

I'Ciocio - Osteria di Suvereto is located in the medieval village center of Suvereto, housed in a historic former olive oil mill that was relocated there in 2011. Founded by chef Fabrizio Caponi and Deanna Bezzini in 2001, the restaurant embodies a philosophy balancing health, tradition, and innovation through regional Tuscan cuisine. The kitchen focuses on organic, seasonal ingredients sourced through local farmhouses involved in the Sterpaia project, ensuring authenticity and freshness in every dish. Fabrizio Caponi, with experience in prestigious Italian hotels, leads the menu featuring specialties such as slow-cooked beef royal, wild boar, and other Tuscan classics reinterpreted with a modern approach. Deanna Bezzini manages the dining room, offering attentive hospitality and accommodating dietary restrictions. The establishment includes a cellar with wines from the Val di Cornia region alongside Tuscan, Italian, and international selections. Outdoor seating in the Piazza dei Giudici allows guests to enjoy traditional Tuscan flavors amidst Suvereto’s historic ambiance.