Restaurant
Catering
Access

Blainville-sur-Mer, 50560, France - H-B8290

Le Mascaret

4.4
(419 Reviews)

10 beds

|

5 bedrooms

|

5 bathrooms

Some information has been automatically translated.

The partner's word

Le Mascaret, located in Blainville-sur-Mer, is a gourmet restaurant led by Chef Philippe Hardy. The establishment offers menus that constitute a sensory journey, crafted from seasonal ingredients and inspired by the richness of the local terroir. The cuisine uses exclusively fresh and seasonal products, with recipes adapted daily to incorporate the best market arrivals. Creativity, careful selection of products, and high standards of execution define the culinary experience. Every detail of the interior of Le Mascaret has been meticulously designed to enhance the guests' experience. Nadia Hardy has selected craftsmen known for their professionalism and precision, resulting in understated, refined, and warm decor. The harmonious setting creates an intimate atmosphere where time seems to stand still, allowing guests to fully appreciate the cuisine. The restaurant has two elegant dining rooms and a private lounge, ideal for business dinners and small celebrations. Its cuisine embraces contemporary French gastronomy with seasonal tasting menus, local Norman products, and optional wine pairings. Le Mascaret also offers La Petite Table du Mascaret, an accessible lunch menu that brings the experience of fine Michelin-starred dining to a broader audience.

The features

Restaurant

Restaurant

The spaces (3)

Maximum capacities per room configuration

Classroom

Theater

50 pers.

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

The rooms (5)

Single Room

x 5

1 double bed

Private bathroom

Access

This location offers accessible entry, toilets, and seating for wheelchair users to accommodate guests with mobility needs. On-site parking is available, with validated parking options as indicated by TripAdvisor.
Available catering
Lunch

Lunch

La Petite Table du Mascaret

Ce menu est servi tous les midis du mardi au samedi.

***

Une entrée

Un plat

Un dessert


Dinner

Dinner

Pétales d’encornet, céleri fondant et son émulsion

ou

Betteraves lacto-fermentées, ricotta, pomme et poivre de Tasmanie

***

Bar en robe de blettes, écume herbacée

ou

Longe de porc, artichaut confit, variation autour de l’origan et huile d’olive

***

Chèvre frais de la ferme de Vallières, shizo et cerise noir

ou

***

Sous bois pamplemousse, thé Moga Cha matcha et géranium rosat


Envie de Tout

Envie de Tout

Multi-course menu including cheese trolley available for a supplement of 14 EUR. — tasting menu
La Petite Table du Mascaret

La Petite Table du Mascaret

Served at lunch only from Tuesday to Saturday; includes starter, main course, and dessert. — lunch menu
La Petite Table du Mascaret wine pairing

La Petite Table du Mascaret wine pairing

Two glasses of wine paired with the menu. — wine pairing
Grand Voyage

Grand Voyage

Seven-course culinary journey featuring the chef's best products and recipes. — tasting menu
Menu Decouverte

Menu Decouverte

set menu
Les Croquis de Blainville wine pairing

Les Croquis de Blainville wine pairing

Three glasses of wine. — wine pairing
Envie de Tout wine pairing

Envie de Tout wine pairing

Four glasses of wine. — wine pairing
Les Croquis de Blainville

Les Croquis de Blainville

Three-course gastronomic menu with choices. — set menu
The best of our region

The best of our region

Regional seasonal menu product listed in the restaurant boutique. — set menu
Menu Decouverte for two

Menu Decouverte for two

Includes starter, main course, cheese interpretation or dessert of the moment, and three glasses of wine per guest. — set menu
Menu Petite Table

Menu Petite Table

Gift-box menu offered at lunch only from Tuesday to Saturday; includes starter, main course, dessert, and two glasses of wine. — lunch menu
Grand Voyage wine pairing

Grand Voyage wine pairing

Six glasses of wine. — wine pairing

Catering

French

French

Seafood

Seafood

Gastronomic

Gastronomic

Restaurant

Restaurant

Gourmet cuisine

Gourmet cuisine

Frequently Asked Questions

Frequently asked questions

Ostaria Tyrol offers a charming blend of rustic and modern aesthetics, providing an inspiring ambiance for corporate events. The venue includes spacious meeting rooms equipped with high-speed Wi-Fi and audio-visual facilities, ensuring seamless presentations. Additionally, our in-house catering features local Italian cuisine, offering a unique culinary experience for your guests.

Yes, Ostaria Tyrol is committed to ensuring accessibility for all guests. The venue is equipped with ramps and accessible restrooms, making it easy for individuals with mobility challenges to navigate. We also offer dedicated staff to assist with any specific needs you may have during your event.

Ostaria Tyrol can comfortably accommodate up to 150 guests for corporate events, making it ideal for both small and mid-sized gatherings. Whether you're hosting a workshop, seminar, or corporate dinner, our flexible room configurations allow for various seating arrangements to suit your needs.

Ostaria Tyrol is conveniently located near several business amenities, including hotels, transportation services, and co-working spaces. This makes it easy for corporate event participants to find accommodations and workspaces close to the venue. Additionally, local attractions provide excellent options for team-building activities or leisure time.

To reserve Ostaria Tyrol for your corporate event, simply fill out the inquiry form on our website. Our events team will respond promptly to discuss your requirements and provide availability options. Once details are confirmed, we will guide you through the booking process, including deposits and contracts, to ensure a smooth experience for your event planning.

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