Yong Kee Claypot Bak Kut Teh

Yong Kee Claypot Bak Kut Teh is located within Taman Jurong Market & Food Centre in Jurong West, Singapore, offering an authentic hawker experience that showcases local culinary heritage. It specializes in bak kut teh, a traditional Chinese pork rib soup cooked and served in claypots, with a focus on a Chinese herbal broth that balances distinctive herbal notes without overwhelming the palate. The menu features various claypot soups beyond its signature pork rib dish, catering to diverse tastes with hearty and comforting options typical of hawker cuisine. The claypot cooking method enhances the depth of flavor and maintains the warmth of each dish. Recognized by the Michelin Guide as a street food establishment, Yong Kee is committed to preserving traditional recipes and delivering consistent quality, making it a favored dining spot for both locals and visitors.