Auberge du Forgeron

The Auberge du Forgeron is a gourmet restaurant located in Seclin, just 20 minutes from Lille. Under the direction of chef Philippe Bélot, the establishment offers creative and refined cuisine that highlights local and seasonal products. The restaurant features an elegant and warm atmosphere, with a fireplace in winter and a tree-lined terrace in summer, perfect for your business meals or private events.

Among the chef's specialties are dishes such as scallop carpaccio, veal sweetbreads with juniper, and pavlova with red fruits. The restaurant also offers multi-course tasting menus, providing a complete culinary experience.

The Auberge du Forgeron is open from Tuesday to Saturday for lunch and dinner, and on Sunday for lunch. It is recommended to reserve in advance to ensure your table.