Traiteur Garcia

Located in the heart of Finistère, the company has been assisting a regional and Brest clientele for over 50 years in organizing corporate events, seminars, weddings, and birthdays. Based in Saint-Renan, it benefits from the proximity of the Brest harbor and sites such as Oceanopolis and the Plougonvelin peninsula, providing a typically Breton setting ideal for both professional and festive occasions.

The company has a 200 m² production laboratory where its teams (cooks, floor managers, servers) work on preparing customized meals. Services include cocktails, buffets (cold or dinner-style), meal trays with vegetarian, vegan, gluten-free options, etc. For events, the caterer ensures the delivery of equipment (high-end tableware, fabric tablecloths), the setup of tables, management of workshops (plancha, crepes...), and service by a discreet and experienced team.

Clients benefit from a turnkey service: availability of a sales representative, customization of menus and drink options, stock management, and logistics. The packages also include setup, in-room service, and cutting of the desserts brought in. Thanks to its partnerships with local reception venues, the caterer can operate at various locations for single or complete services, accommodating up to 1,000 guests, with a particular focus on the quality of products (fresh, local) and specific needs (allergies, diets).