Son Termes

CHOOSE 1 COLD BUFFET

OPTION, THE SAME FOR ALL DINERS

Cold Buffet – Option 1

Roast beef with tartar sauce

Tabbouleh

Trampó salad with chickpeas

Tomato and onion salad

Cold Buffet – Option 2

Broccoli, Kale and Lentil Salad

Vitello Tonnato

Escalivada Salad

Tomato and Mozzarella Salad

CHOOSE 1 BBQ OPTION, THE

SAME FOR ALL DINERS

BBQ – Option 1

Marinated chicken sword

Lamb sword

Criollo chorizo sword (Pork sausage)

Vegetable sword

BBQ – Option 2

Stuffed pork loin

Beef picanha

Butifarra (Pork sausage) sword

Vegetables sword

*Sauces, dressings and rustic bread included.

THE SWEETEST

Fresh fruit skewer

Chocolate mousse

Banoffee with caramel cream

DRINKS (At a fixed point)

House añada white and red wine

Mineral water, beer and soft drinks

Coffee

MENU OBSERVATIONS

• For events with fewer than 50 people, a

fixed fee of 700,00€ + VAT will be charged.

• For events with more than 500 people,

please request a re-quote of the menu.

• The chosen BBQ will be prepared in front of

the client. If weather conditions do not allow

for an outdoor event, the BBQ food will be

prepared in our kitchens.

• A 45 minutes aperitif can be added before

the banquet. This will consist of five types

of canapés and a standard drinks bar (beer,

wine, vermouth, soft drinks, and mineral

water).

APPETIZER

Drinks bar: Beer, wine and soft drinks

Trampó spoon

Almond foie bonbon

Pa amb oli shot

Mini samosa stuffed with vegetables

Seafood pouch

Iberian ham croquete

MENÚ EN MESA

Starter

To choose in advance the same starter for all people:

Pumpkin and carrot cream with ginger

or

Artichoke flower with hummus and lime vinaigrette

or

Seafood cannelloni with velouté

Main Course

To choose in advance the same main course for all people:

Hake with Galician-style potato cream and carabinero sauce

or

Beef tenderloin with truffled purée, vegetables and its vermouth sauce

or

Beef cheek with sweet potato purée, pearl onions and PX sauce

Dessert

To choose in advance the same dessert course for all people:

Warm apple cake with crunchy yogurt

or

Milk chocolate mousse and María biscuit crumble

or

Coffee panna cotta with passion fruit

Bread, coffee and a glass of liquor

CELLAR

House crianza white and red wine

Mineral water, beer, and soft drinks

MENU OBSERVATIONS

• Please note: all guests will receive the

same starter, main course, and dessert,

with the exception of those with special

dietary needs.

• A special menu will be catered for based on

allergies, intolerances, and any special

dietary requirements. The price will be the

same as the contracted menu.