Tregnago, 37039, Italia - H-G6118
Villa De Winckels
Alcune informazioni sono state tradotte automaticamente.
La parola del partner
Le caratteristiche

Ristorante
Accesso
Ristorazione disponibile

Cooked at low temperature egg with warm porcini mushroom cream and salted zabaione

Hand cured cold meats from small livestock with salted butter and Tropea red onion chutney

Pappardelle aromatizzate ai porcini con ragù di cinghiale (Porcini flavored pappardelle with wild boar ragout)

Beetroot bigoli pasta with duck ragout and reduced Valpolicella wine

Roasted octopus on fennel cream with beetroot mayonnaise, confit tomatoes and toasted almonds

Veal "ossobuco" filled homemade ravioli with pumpkin cream, Parmesan sauce, Porto-flavored caramel and fried sage

Veal liver in Recioto of Valpolicella wine cream served with figs jam
Ristorazione

Internazionale

Gastronomico
Domande frequenti
Preventivo gratuito
A partire da
85 €
HT/pers