L'Os à Moëlle

Indulge in the warm authenticity of L'Os à Moëlle, a bastion of Toulouse cuisine since 1986! This restaurant delights you with specialties from the South-West, including unlimited semi-cooked foie gras and homemade cassoulet, prepared with fresh products sourced from local farms, such as duck and seasonal vegetables. The atmosphere, marked by large solid wood tables and a friendly dining room, evokes a family spirit, perfect for a lunch with friends, a festive dinner, or a private celebration. With attentive service and a wine list highlighting regional vintages, every meal becomes a dive into the local terroir, despite some reviews noting the inconsistency of the dishes!