Tregnago, 37039, Italië - H-G6118
Villa De Winckels
Sommige informatie is automatisch vertaald.
Het woord van de partner
De kenmerken

Restaurant
Toegang
Restauratie beschikbaar

Cooked at low temperature egg with warm porcini mushroom cream and salted zabaione

Hand cured cold meats from small livestock with salted butter and Tropea red onion chutney

Roasted octopus on fennel cream with beetroot mayonnaise, confit tomatoes and toasted almonds

Beetroot bigoli pasta with duck ragout and reduced Valpolicella wine

Pappardelle aromatizzate ai porcini con ragù di cinghiale (Porcini flavored pappardelle with wild boar ragout)

Veal "ossobuco" filled homemade ravioli with pumpkin cream, Parmesan sauce, Porto-flavored caramel and fried sage

Veal liver in Recioto of Valpolicella wine cream served with figs jam
Horeca

Internationaal

Gastronomisch
Veelgestelde vragen
Gratis offerte
Vanaf
85 €
EXCL BTW/persoon