Hotel du Vin Glasgow

Mini Shot of Leek & Potato Soup

Selection of Sandwiches and Wraps

Haggis Sausage Rolls

Smoked Cheese and Leek Tart

Tomato and Mozzarella Arancini

Chocolate Brownie Choux Buns with Javari Mousse

Mini Shot of Mushroom Soup

Selection of Sandwiches and Wraps

Chorizo and Apple Sausage Rolls

Smoked Salmon and Chive Tart

Crispy Haggis Bon Bons

Almond and Cherry Bakewell

White Chocolate Cheesecake with Raspberries

Mini Shot of White Onion & Parmesan Soup

Selection of Sandwiches and Wraps

Mini Lamb Koftas, Cucumber Raita

Mini Cheeseburgers in Brioche Bun

Mushroom and Parmesan Arancini

Plain & Fruit Scones with Jam and Cream

Raspberry & Lemon Meringue Tart

Profiteroles with Chocolate Sauce

Mini Shot of Carrot & Coriander Soup

Selection of Sandwiches & Wraps

Chicken Satay Skewers

Selection of Mini Butchers' Pies

Crispy Macaroni Cheese Bites

Plain & Fruit Scones with Jam and Cream

Valrhona Chocolate Delice

Mini Crème Brûlée Tarts 

COLD Confit Plum Tomato, Burrata and Basil Salad Grilled Chicken Caesar Salad HOT Whole Roast Chicken, Asparagus, Hazelnut, Café au Lait Sauce Baked Scottish Salmon, Spiced Tomato Sauce Seasonal Mushroom Arancini, Spinach Sauce SIDES Roast Squash, King Oyster Mushroom, Celeriac, Pumpkin Seeds Baby Roast Potatoes with Rosemary Seasonal Mixed Vegetables DESSERTS Raspberry Cheesecake, Raspberry Gel Tropical fruit Salad, Mint and Elderflower Syrup Double Chocolate Brownie, Vanilla Sauce

COLD Roast Beetroot, Goats Cheese, Hazelnuts Scottish Smoked Salmon Classically Garnished Hebridean Blue Cheese Waldorf Salad HOT Tempura of Cod, Warm Tartare Sauce Roast Loin of Pork, Apple and Mustard Sauce Roast Butternut Squash, Tomato and Butterbean Stew SIDES Herb Crushed Potatoes Seasonal Mixed Vegetables DESSERTS Tropical fruit Salad, Mint and Elderflower Syrup Vanilla Chaux Buns, Caramel and Chantilly Cream Tonka Bean Rice Pudding, Caramelised Pineapple 

COLD Hot Smoked Salmon Niçoise Salad Parma Ham, Rocket, Parmesan, Balsamic Dressing HOT Sesame Chicken, Pak Choy, Carrot, Red Cabbage, Soy Dressing Poached Sea Trout, Bearnaise Sauce Slow Cooked Beef, Caramelised Baby Onion, Pancetta and Red Wine Jus Ricotta and Spinach Tortelloni, Cheese Sauce Menu Three SIDES Mashed Potatoes Seasonal Mixed Vegetables DESSERTS Tropical fruit Salad, Mint and Elderflower Syrup Strawberry Pavlova, Berry Compote Valrhona Chocolate Delice, Raspberries