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Restauração
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Antibes, 06600, França - H-C5291

La Maizon Traiteur

4.9
(252 avaliações)

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Restaurante

Restaurante

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Cold meat meal formula: starter + main

Cold meat meal formula: starter + main

Cold meal formula with choice of starter and main. — set menu
Cold meat meal formula: main + dessert

Cold meat meal formula: main + dessert

Cold meal formula with choice of main and dessert. — set menu
Hot meat meal formula: starter + main + dessert

Hot meat meal formula: starter + main + dessert

Hot meal formula with choice of starter, main, and dessert. — set menu
Hot meat meal formula: starter + main

Hot meat meal formula: starter + main

Hot meal formula with choice of starter and main. — set menu
Cold fish meal formula: starter + main + dessert

Cold fish meal formula: starter + main + dessert

Cold meal formula. — set menu
Sharing platters and boards

Sharing platters and boards

Examples include crudité basket for 6/8 people €25, antipasti platter for 4 people €27, charcuterie board from €25, VIP cheese platter from €35, raclette platter from €58. — sharing platter
Cold meat meal formula: starter + main + dessert

Cold meat meal formula: starter + main + dessert

Cold meal formula with choice of starter, main, and dessert. — set menu
Large-format sharing mains

Large-format sharing mains

Examples include farmhouse chicken for 4 people €50 to beef Wellington €140; dishes for 4 to 8 people available. — group dining
Mini sandwich and finger food trays

Mini sandwich and finger food trays

Examples include mini croque-monsieur 12 pieces €20, club sandwich 15 pieces €25, mini burger 12 pieces €30, mini pan bagnat 12 pieces €30, navettes by 30 €45. — cocktail catering
Cold fish meal formula: main + dessert

Cold fish meal formula: main + dessert

Cold meal formula. — set menu
Individual main dishes

Individual main dishes

Individual prepared dishes generally range from €10 to €17, including aioli, paella, couscous, salmon, poke bowls, and veal. — à la carte category
Cocktail pieces trays

Cocktail pieces trays

Tray of 20 pieces; vegetarian option from €36, chef's land-and-sea selection €38, foie gras toast version €60. — cocktail catering
Cold fish meal formula: starter + main

Cold fish meal formula: starter + main

Cold meal formula. — set menu
Hot meat meal formula: main + dessert

Hot meat meal formula: main + dessert

Hot meal formula with choice of main and dessert. — set menu

Restauração

Orçamento gratuito

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