Le Moulin de Poustagnacq

set menu — Menu featuring seared prawns, truffled guinea fowl or fish of the day, cheese or dessert.

set menu — Example menu including Spring salad, house slow-confit duck leg, cheese or dessert choice.

set menu — Menu with smoked duck ham, a choice of slow-confit duck leg and cheese or dessert.

set menu — Menu with crispy egg starter, duck gizzards with foie gras, and slow-confit duck leg main.

set menu — Menu offering large asparagus option or gambas, truffled guinea fowl or fish, cheese or dessert.

tasting menu — Multi-course menu including prawns or roasted foie gras, guinea fowl or fish of the day, cheese or dessert.

tasting menu — Full tasting menu featuring foie gras hamburger, scallops, langoustine ravioles and magret of pigeon.

set menu — Vegetarian menu example: butternut cappuccino, Parmesan risotto with seasonal mushrooms and truffle.