L'Hysope

tasting menu — 8-course tasting menu in small portions; served every evening and Saturday midday to the entire table.

set menu (lobster) — 6-course gastronomic menu around lobster; available only by pre-order at least 72 hours in advance and subject to arrivals; for the entire table; available on Thursday and Friday evenings and Saturday midday and evenings.

set menu — 6-course menu; served at lunch and dinner; served to the entire table.

set menu (takeaway) — Takeaway festive menu; reservations by phone until 27 December 2025 while stocks last; 50% deposit required when ordering; products may be substituted if unavailable.

set menu — 4-course lunch inspiration menu; served only at lunch, Tuesday to Friday (excluding public holidays); served to the entire table.