Mussol Diagonal

STARTERS TO SHARE

Mussol's salad with lettuce, beetroot, dead

Aragón's olives, tomatoes and a pickle's vinaigrette

Fried eggs on chickpeas from l'Anoia and sautéed baby squid 

Charcoal-grilled pumpkin with orange cream and its roasted seeds

"Recapte" coca with burrata cheese, tomato, fresh herbs, pine nuts and pesto sauce

Tru"ed croquettes

MAIN TO CHOOSE

Free range chicken with Mussol’s fries and salad

Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato

Beef medallions with “al caliu” baby potato

DESSERT TO CHOOSE

Chocolate coulant cake with biscuit ice cream

Yogurt cream with red berries coulis

Catalan Crème brûlée with biscotti

CELLAR TO CHOOSE

1 bottle for every 3 people

White · Xic from Agustí Torelló Mata · DO PENEDÈS

Red · Marmellans · DO CATALUNYA

Red · Arienzo from Marqués de Riscal · DO RIOJA

or beer or soft drink

STARTERS TO SHARE

Toasted bread with tomato and Iberian ham

Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette

Three cheese croquettes

"Recapte" coca with smoked salmon, fresh cheese cream and green apple

A selection of charcoal-grilled vegetables with virgin olive oil

MAIN TO CHOOSE

Iberian pork with Mussol’s fries, salad bowl and homemade barbecue sauce

Grilled monk!sh tail with oil, garlic, chilli and "al caliu" baby potato

Girona veal entrecote with Mussol’s fries and salad

DESSERT TO CHOOSE

Four-cheese cake

Chocolate coulant cake with biscuit ice cream

Catalan Crème brûlée with biscotti

CELLAR TO CHOOSE

1 bottle for every 3 people

White · Xic from Agustí Torelló Mata · DO PENEDÈS

Red · Cabirol · DO MONTSANT

Cava · Agustí Torelló Mata · BRUT RESERVA

or beer or soft drink

STARTER TO CHOOSE

Mussol's salad with lettuce, beetroot, dead Aragón's olives, tomatoes and a pickle's vinaigrette

Grilled escalivada (roasted vegetables)

Grilled avocados with guacamole cream and "pico de gallo"

MAIN TO CHOOSE

"Recapte" coca with avocado, pumpkin, courgette goat cheese and toasted pine nuts

Rice with vegetables, mushrooms and a touch of romesco sauce

A charcoal-grilled aubergine with burratina cheese and Santa Pau bean's hummus

A selection of charcoal-grilled vegetables with virgin olive oil

DESSERT TO CHOOSE

Grilled pineapple with rum cream

Yogurt cream with red berries coulis

Catalan Crème brûlée with biscotti

CELLAR TO CHOOSE

White · Xic from Agustí Torelló Mata · DO PENEDÈS

Red · Marmellans · DO CATALUNYA

Red · Arienzo from Marqués de Riscal · DO RIOJA

or beer or soft drink