Restaurante
Restauração
Acesso
Haría, 35520, Espanha - H-G7449
Tacande
4.5
(1249 avaliações)
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Restaurante
Acesso
Restauração disponível
Wrinkled Potatoes
Local potato variety served with dips
Roasted Cheese from the Haria Mountains
Served with tomato chutney and strawberry vinaigrette
Desalinated Fish Pattie (2 pcs)
Tribute to traditional fish preservation methods
Tacande Croquettes (Dish of the week)
Varies weekly depending on seasonal ingredients
Goat Tacos
Traditional goat stew with avocado and sour cream emulsion
Grilled Vegetables
Includes organic yoghurt, honey, and yellow sweet potato purée
Squid in Tempura
Served with guacamole and sweet chili
Lentil Stew
Traditional recipe with gofio and cheese
Green Rice Pudding
Creamy rice with spinach chlorophyll and grilled baby squid
Burdock Risotto
Creamy rice with charcoal-grilled pumpkin and beetroot
Bluefin Tuna Tartare
Served with white garlic sauce and grapes
Cherne fish
Served with Canarian Tomkakay sauce and Thai mango salad
Muddy Pig
Marinated grilled pork with seasonal vegetables
Black Angus Veal Ribs
Slow-cooked 72 hours, with barbecue sauce
Goat Dry Rice
Served with mini goat cheese burgers and mountain yoghurt
Grilled Octopus
With mashed sweet potatoes and mojos
Grilled Squid
Served with caramelised onions
Rice pudding dessert
With sweet potato cream and caramelised sugar
Roasted Pineapple dessert
From El Hierro island with coconut foam
Black Angus Entrecôte
Served with potato parmentier and roasted red peppers
Chocolate Volcano dessert
With white chocolate sauce and ras el hanout
Haría Goat's Cheese Tart dessert
With roasted banana toffee and crunchy butter topping
Restauração
Orçamento gratuito
Tipo de evento
Data
A partir de
205 €
S/ IVA/pess