THE DUCHESS

Oysters with Tomato Consommé Lobster and King Crab Salad, Avocado and Plum Tomatoes Tuna Tartare with Spicy Tomato Chutney Royal Beef Tartare with Smoked Eel and Truffle Spaghetti with Beluga Caviar Baked Scallop with Mushrooms and Hollandaise Dover Sole Meunière Grilled Asparagus with Aged Balsamic Rosti Potato with Truffle & Parmesan Aioli Peppercorn Entrecote The Duchess Mashed Potatoes with Truffle Pavlova Chocolate Explosion ---- Vegetarian Set menu Beetroot Chips Green Goddess Salad Tomato Carpaccio with Watermelon & Lemon Thyme Oil Aubergine Carpaccio Pistachio Pesto Tagliolini with Burrata Mushrooms and Hollandaise Roasted Cabbage with Peas Purée Grilled Asparagus with Aged Balsamic Rosti Potato with Truffle & Parmesan Aioli Ten Types of Mushroom Risotto The Duchess Mashed Potatoes with Truffle Pavlova Chocolate Explosion