Willem Hiele

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A palavra do parceiro

Restaurante

Chef's Experience (Belevingsmenu)

tasting menu — Available for both lunch and dinner; menu changes daily and is ingredient-driven.

Signature Shrimp Bisque (retail)

retail — Sold per liter; artisanal bisque made from North Sea shrimps. Pickup available Thursday–Saturday 13:00–18:00 (please notify on arrival).

Selected wines by the glass

Starting price per glass; sommelier can guide pairings and alternative drinks (beer, juices).

Hopscheuten special menu (example event)

special event menu — Seasonal special menu example published on the site (price excludes drinks); availability is limited to the brief season.

Orçamento gratuito

Tipo de evento

Data