COYA Barcelona

Includes one glass of white or red wine

Guacamole VG, GF

Avocado, chalaquita & lime, corn tortilla

Padron Peppers GF, VG

Lemon & yellow chilli salt

Salmon Tostada

Corn tortillas, avocado purée, yellow chilli, crème fraîche

–

Classic Sea Bass Ceviche GF

“Leche de tigre”, red onion, sweet potatoes, jumbo corn

Argentinian Prawns GF

Tomato gazpacho, pink pepper corn, prawn cracker

Main to choose

Salmon Fillet GF

Chickpeas, tomato & panca chilli sauce, pickled

onion, oregano

Or

Grilled Baby Chicken GF

Smoked chilli, coriander aïoli, hispi cabbage

with

Stir-fried Rice Chaufa V, GF

Seasonal vegetables, eggs & soy

–

Churros V

Milk chocolate & dulce de leche sauce, orange zest

If you have allergies or dietary enquiries, please speak to our staff prior to ordering.

V: Vegetarian GF: Gluten Free VG: Vegan

Includes one glass of white or red wine

Guacamole VG GF

Avocado, chalaquita & lime, corn tortilla

Crispy Pork Belly Buns

Yellow chilli aïoli, criollo salad

Smoked Shiitake Taco V

Grilled shiitake, feta cheese, avocado & coriander

Salmon Tostada

Corn tortillas, avocado purée, yellow chilli, crème fraîche

-

Classic Sea Bass Ceviche GF

“Leche de tigre”, red onion, sweet potatoes,jumbo corn

Spicy Big Eye Tuna

Ponzu, red chilli & garlic, rice cracker

Yellowtail ‘Sashimi Style’

Green chilli sauce, daikon & orange tobiko

--

Miso Chilean Sea Bass Cazuela GF

Bomba rice, chilli lime butter, sweet corn purée & pea shoots

Spicy Beef Fillet GF

Chinese chilli & garlic, crispy shallots, pickled chilli

Tenderstem Broccoli VG, GF

Chilli-garlic paste, lime & sesame seeds

--

Chocolate Cake V, GF

Flourless chocolate cake, banana semifreddo& crispy rice

Manchego Cheesecake V, GF

Buckwheat crumble, manchego cheesecake

If you have allergies or dietary enquiries, please speak to our staff prior to ordering.

V: Vegetarian GF: Gluten Free VG: Vegan

Includes one glass of white or red wine

Guacamole VG GF

Avocado, chalaquita & lime, corn tortilla

Mediterranean Crab Causa GF

Crispy potatoe croquettes, dressed brown crab, Peruvian green sauce

Wagyu Skewer GF

Adobo, guasacaca, garlic chips & red shiso

Stracciatella

Heirloom tomatoes, grapes, Peruvian olive powder & brioche

–

Classic Sea Bass Ceviche GF

“Leche de tigre”, red onion, sweet potatoes,jumbo corn

Truffle Corvina GF

Truffle ponzu, rice cracker, shiitake

Beef Tataki

Red chilli, daikon, fig purée & truffle

–

Sea Bream Fillet GF

Sweet & sour red peppers, fennel, yellow chilli vinegrette, fresh herbs

Duck Breast (350g) GF

Candied quince, miso, spiced honey glaze & coriander

Stir-fried Rice ‘Chaufa’ GF

Seasonal vegetables, eggs & soy

–

Dessert Platter V

Selection of five signature desserts, fresh fruit ice cream & sorbet

If you have allergies or dietary enquiries, please speak to our staff prior to ordering.

V: Vegetarian GF: Gluten Free VG: Vegan

Unlimited

Beer

Wine

Licors

Unlimited

Beer

Wine

Unlimited

Beer

Wine

Premium Licors

3 Cocktails

Esta tiene una duración 45min en la que incluye la explicación y elaboración de un Pisco Sour y además preparamos uno para cada invitado. Sería dentro de un grupo de 30pax máximo. Y dependerá de la disponibilidad que tengamos ese día en el Pisco Bar. Para grupos mayores de 30pax tendría que ser en varias tandas/tiempos.

Tiene una duración de 1hs-1:15hs en la que incluye la explicación, showcooking y cada de los invitados podrá preparar su propio Ceviche. Sería dentro de un grupo de 30pax máximo. Y dependerá de la disponibilidad que tengamos ese día en el restaurante. Para grupos mayores de 30pax tendría que ser en varias tandas/tiempos.